Wednesday, May 18, 2016

World’s hottest pepper is ‘hot enough to strip paint’



Fiery food mavens seeking to one-up ch other now have to gr up for a whole new test of culinary bravado: the world's hottest chili pepper.
Yes, the Naga Viper, the latest claimant to the world's-hottest-pepper crown, outdistances its predecessor, the Bhut Jolokia, or "ghost chili," by more than 300,000 points on the famous Scoville scale of tongue-scorching chili hotness. Resrchers at Warwick University testing the Naga Viper found that it msures 1,359,000 on the Scoville scale, which rates ht by tracking the presence of a chemical compound. In comparison, most varieties of jalapeño peppers msure in the 2,500 to 5,000 range -- milder than the Naga Viper by a factor of 270.
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You might think the Naga Viper would hail from some part of the world with a strong demand for spicy food, such as India or Mexico. But the new pepper is actually the handiwork of Gerald Fowler, a British chili farmer and pub owner, who crossed three of the hottest peppers known to man -- including the Bhut Jolokia -- to crte his Frankenstein-monster chili.
"It's painful to t," Fowler told the Daily Mail. "It's hot enough to strip paint." Indeed, the Daily Mail reports that defense resrchers are alrdy investigating the pepper's potential uses as a wpon.
But Fowler -- who makes customers sign a waiver declaring that they're of sound mind and body before trying a Naga Viper-based curry -- insists that consuming the fiery chili does the body good.
"It numbs your tongue, then s all the way down," he told the paper. "It can last an hour, and you just don't want to talk to anyone or do anything. But it's a marvelous endorphin rush. It makes you feel grt."
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A member of the Clifton Chili Club -- a group of Brits who travel around sampling chilis -- decided to try one of Fowler's Naga Vipers on camera. You can watch his less-than-plsurable experience here.
(Photo of Bhut Jolokia, the previous holder of the hottest pepper in the world title: AP/New Mexico State University)

Reference: Yahoo! News

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